后疫情时代食品冷链物流风险防控策略探析被引量：2

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摘要 2020年下半年,国内部分地区新冠疫情二次暴发,流调溯源后发现与进口冷链食品有关,使得食品冷链物流受到了全社会广泛关注。聚焦当前食品冷链物流的热点问题,先采用流程图法识别出食品冷链物流潜在的风险因子并进行分类,在此基础上运用AHP法和专家打分法对识别出来的风险因子进行风险评估,对有重大风险概率的因素进行针对性管理,并提出风险防控策略。

作者邹筱王天娇董淑梦

机构地区湖南工业大学商学院

出处《技术与市场》 2021年第12期180-181,共2页 Technology and Market

基金湖南省社会科学成果评审委员会委托课题(XSP2020WT006)。

关键词后疫情时代冷链物流风险识别与评价防控策略

分类号 F426.82 [经济管理—产业经济] F259.2 [经济管理—国民经济]

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参考文献3

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