面粉加工工厂卫生设计的探讨

Hygienic design and suggestion of flour milling factory

阐述了面粉加工厂在车间建筑、环境、工艺设计,钢构非标件设计制作,设备、管道安装等方面的卫生设计措施,以减少食品安全问题,保障最终产品的安全性。

This paper expounds the hygienic design measures of flour milling plant in the construction,environment,processing design,steel structure design,installation and other aspects,which reduces food safety issues and ensures the health of final product.