摘要
建立了超高效液相色谱-串联质谱法(UPLC-MS/MS)测定猪肉中5种硝基咪唑残留量的方法。样品采用乙腈提取、QuEChERS净化,经C_(18)固相萃取柱净化、浓缩,再用超高效液相-串联质谱仪(UPLC-MS/MS)采用多反应检测(MRM)模式进行测定,外标法定量。结果表明:在设定条件下,5种硝基咪唑在1~500μg/L浓度范围内呈良好的线性关系(R^(2)>0.998),定量限为0.5~0.6μg/kg。在低、中、高3个添加水平下,5种硝基咪唑的平均回收率在79.6%~103.2%之间,相对标准偏差在2.1%~9.1%之间。该方法前处理简单快捷、灵敏度高、回收率和重现性良好,适用于猪肉中5种硝基咪唑残留量的测定。
A method for determination of five nitroimidazole residues in pork by ultra performance liquid chromatography-tandem mass spectrometry(UPLC-MS/MS)was developed.The samples were extracted with acetonitrile,and purified by QuEChERS method,and then cleaned-up and concentrated by solid-phase extraction(SPE)with C_(18) column.Five nitroimidazoles contents were measured by UPLC-MS/MS in the multiple reaction monitoring(MRM)mode by employing the external standard method.Under the experimental condition,five nitroimidazoles had good resolutions and well linearities(R^(2)>0.998)in detection ranges.The limits of quantification for five nitroimidazoles were 0.5~0.6μg/kg.The average recoveries from spiked blank samples ranged from 79.6%to 103.2%with relative standard deviation(RSD)between 2.1%and 9.1%.With the advantages of convenience,sensitivity,good recoveries and repeatability,the method was suitable for the detection of five nitroimidazoles in pork.
作者
薛庆海
Xue Qinghai(Wuxi Institute for Food Control,Wuxi 214028)
出处
《粮食与食品工业》
2021年第6期56-59,63,共5页
Cereal & Food Industry
关键词
高效液相色谱-串联质谱
测定
猪肉
硝基咪唑
ultra performance liquid chromatography-tandem mass spectrometry(UPLC-MS/MS)
determination
pork
nitroimidazoles