基于1980—2019年FAO数据的世界番茄生产状况分析

Analysis of World Tomato Production Based on FAO Data from 1980 to 2019

根据美国农业部和联合国粮农组织等发布的有关数据,从年产量、收获面积、单位面积产量3个方面总结了1980—2019年世界番茄的生产状况,分析了世界番茄的生产特点,提出了加强种质资源挖掘,培育适应市场需求的新品种;加强病虫害监测预警,促进产业绿色健康发展;加强农机装备研发,实现机械化高效轻简栽培;积极拓展产业链条,多渠道培育经济增长点;加快农业数字化建设,发展智慧农业等促进我国番茄产业发展的建议。

According to the relevant data published by the United States Department of Agriculture and the Food and Agriculture Organization of the United Nations,the production status of tomato in the world from 1980 to 2019 was summarized from three aspects of annual yield,harvest area,and yield per unit area.The production characteristics of tomato in the world were analyzed,and the following suggestions were put forward to promote the development of tomato industry in China:strengthening the excavation of germplasm resources and cultivating new varieties to meet the market demand,strengthening pest monitoring and early warning to promote green and healthy development of industry,strengthening the research and development of agricultural machinery and equipment to achieve mechanized,efficient and light cultivation,actively expanding the industrial chain to cultivate economic growth point via multi-channel,speeding up the construction of agricultural digitalization and developing smart agriculture.