摘要
新冠肺炎疫情的到来推进了各高校线上课程教学的改革,后疫情时代线上与线下教学的模式必定成为常态。文章基于2020年春季学期的《食品安全学》的线上教学为例,探讨了基于MOOC和腾讯QQ直播课堂的线上混合教学,以期为后疫情时代的教学改革提供思路。
The arrival of the new crown pneumonia epidemic has promoted the reform of online curriculum teaching in various colleges and universities,and the mode of online and offline teaching in the post-epidemic era must become the norm.Based on the online teaching of“Food Safety”in the spring semester of 2020 as an example,this paper discusses the online mixed teaching based on MOOC and Tencent QQ live classroom.Based on the exploration and practice of online teaching,in order to provide ideas for teaching reform in the post-epidemic era.
作者
李瑞婷
吴慧
丁巧玲
苏可盈
LI Ruiting;WU Hui;DING Qiaoling;SU Keying(Guangzhou College of Technology and Bussiness,Guangzhou 510000,China)
出处
《现代食品》
2021年第22期46-49,共4页
Modern Food
基金
广州工商学院校级重点课程项目(2019KC-006)
广州工商学院质量工程项目(ZL20191144)。
