摘要
本文主要围绕确保食用植物油储存数量真实、质量良好,夯实“两个确保”基础,总结了中央储备粮镇江直属库有限公司在对油脂进出库作业、油罐设施安全保障以及储油质量保鲜管理技术,为保证储油安全提供参考。
This paper focuses on ensuring that the quantity and quality of edible vegetable oil stored are real,and lay a solid foundation for the“two guarantees”.Summarizes the management technology of the Sinograin Zhenjiang Depot Co.,Ltd.in the operation of the oil in and out of the warehouse,the safety guarantee of the oil tank facilities,and the quality and preservation of oil storage.Provide a reference for ensuring the safety of oil storage.
作者
王贵宝
戴云松
WANG Guibao;DAI Yunsong(Sinograin Zhenjiang Depot Co.,Ltd.,Zhenjiang 212000,China)
出处
《现代食品》
2021年第22期100-103,共4页
Modern Food
关键词
食用植物油
大型油罐
储存技术
storage of edible vegetable oil
large oil tank
storage technology