浅谈食品安全存在的问题与对策

Discussion on the Current Problems and Countermeasures of Food Safety

本文通过线上与线下相结合的方式,对企业、高校、食品安全监管部门、食品检测机构等不同群体就当前食品安全存在的问题进行了调研,针对存在的问题提出了解决对策,以此进一步提高食品安全监管效能,确保人民群众“舌尖上的安全”。

This article investigates the current food safety problems of different groups such as enterprises,universities,food safety supervision departments and food testing institutions by online and offline methods,and proposes countermeasures for existing problems,so as to further improve the efficiency of food safety supervision and ensure the“safety on the tip of the tongue”of the people.