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气相色谱法测定酒类中乙醇含量方法优化 被引量:6

Optimization of Gas Chromatography Method for Determination of Ethanol Content in Alcohol
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摘要 目的:对国家标准GB 5009.225—2016检测乙醇含量方法的参数条件进行优化。方法:样品经前处理后加入叔戊醇标准溶液作为内标物,使用聚乙二醇-20M为固定相的石英毛细柱进行色谱分离。结果:在优化后的色谱条件下,乙醇在线性范围内相关性良好,相关系数R≥0.995,相对标准偏差小于2%,在线性范围内加标回收率为99.0%~102.0%,优于GB 5009.225—2016的方法。结论:该方法操作快捷、准确,适用于果酒、葡萄酒和啤酒等酒类中乙醇含量的测定。 Objective:This article optimizes the parameters and conditions of the national standard GB 5009.225—2016 for the detection of ethanol content.Method:The sample is pre-treated and added with tert-amyl alcohol standard solution as the internal standard,and polyethylene glycol-20M is used as the stationary phase for the chromatographic separation of the quartz capillary column.Results:Under the optimized chromatographic conditions,ethanol has a good correlation in the linear range,the correlation coefficient R≥0.995,the relative standard deviation is less than 2%,and the standard recovery rate in the linear range is 99.0%~102.0%,which is better than the method of GB 5009.225—2016.Conclusion:This method is fast and accurate,and is suitable for the determination of ethanol content in wine,wine,beer and other alcoholic beverages.
作者 冯雪红 蔡伟源 罗培余 邹清辉 周建平 FENG Xuehong;CAI Weiyuan;LUO Peiyu;ZOU Qinghui;ZHOU Jianping(Tiandiyihao Beverage Inc.,Ltd.,Jiangmen 529000,China;Guangdong Tiandi No.1 Food Research Co.,Ltd.,Jiangmen 529000,China;Guangdong Yiganyuan Food Co.,Ltd.,Jiangmen 529000,China)
出处 《现代食品》 2021年第22期175-178,共4页 Modern Food
关键词 气相色谱 乙醇含量 内标物 gas chromatography alcohol content internal standard
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