芬顿催化氧化在食品恶臭废气治理中的应用

Application of Fenton catalytic oxidation in the treatment of food odor waste gas

用大豆/菜籽为原料加工食用油有多道工序。本文是以其中的“浸出”工序所产生的恶臭废气为研究对象,并采用连续进气动态试验装置,以此对不同双氧水(H2O2)浓度对浸出车间排放的恶臭气体进行试验,并取得了理想的治理效果。

There are several processes to process edible oil with soybean/vegetable as raw material.This paper takes the odor waste gas produced by the“Leaching”process as the research object,and adopts the continuous air intake dynamic test device,in this way,the experiment of different concentration of hydrogen peroxide(H2O2)on the odor emission from the leaching workshop was carried out,and the ideal treatment effect was obtained.