摘要
果蔬是人类饮食的重要组成部分,其与人体健康密切相关。多糖是果蔬的主要活性成分,免疫调节是其主要功效。明确果蔬多糖的免疫调节作用及其机制具有重要的意义。本文综述果蔬多糖的结构特点,对免疫系统的调节作用及其机制,并对果蔬多糖结构与免疫活性的构效关系、免疫调节作用的研究方向进行展望。
Fruits and vegetables are an important part of the human diet.The health effects of fruits and vegetables are closely related to human health.Polysaccharides are the main active components of fruits and vegetables,and immune regulation is their main effect.It is of great significance to clarify the immunomodulatory activity and mechanism of fruit and vegetable polysaccharides.This article reviewd the structural characteristics of fruit and vegetable polysaccharides,and their immunomodulatory effect and mechanism.The future research direction of the structure analysis of fruit and vegetable polysaccharides and their structure-activity relationship about immunomodulatory,and their mechanism were also prospected.
作者
张名位
黄菲
张瑞芬
Zhang Mingwei;Huang Fei;Zhang Ruifen(Sericultural&Agri-food Research Institute,Guangdong Academy of Agricultural Sciences,Key Laboratory of Functional Foods,Ministry of Agriculture and Rural Affairs,Guangdong Key Laboratory of Agricultural Products Processing,Guangzhou 510610)
出处
《中国食品学报》
EI
CAS
CSCD
北大核心
2021年第11期1-13,共13页
Journal of Chinese Institute Of Food Science and Technology
基金
国家自然科学基金面上项目(32072178)
广东省特支计划本土创新创业团队项目(2019BT02N112)。
关键词
果蔬
多糖
免疫调节作用
作用机制
fruits and vegetables
polysaccharides
immunomodulatory effect
mechanism
