乳液腔室结构与界面稳定性

Research Progress of Chamber Structure and Interfacial Stability in Emulsion

近年来,随着乳液腔室结构类型的不断丰富,基于乳液的包埋、荷载等技术也变得更为高效与持久。然而,乳液腔室越复杂,影响界面结构的因素越多,体系也越难保持稳定。在构建乳液的过程中不能仅考虑一种因素对其稳定性的影响,还需要综合不同腔室类型的结构特点进行制备条件的预设。本文概述几种典型乳液的腔室结构与其界面稳定性的研究进展,针对不同类型乳液的稳定性提升进行对比分析,为新型乳液产品的开发提供理论支持。

In recent years,with the continuous enrichment of emulsion chamber structure types,emulsion-based embedding and loading technologies have become more efficient and durable.However,the more complex the emulsion chamber,the more factors affecting the interface structure,and the more difficult it is to maintain the stability of the system.In the process of emulsion construction,the influence of only one factor on its stability should not be considered simply,but the presupposition of preparation conditions should be carried out by integrating the structural characteristics of different chamber types.In this paper,the research progress of the chamber structure and interfacial stability of several typical emulsions was summarized,and the stability improvement of different types of emulsions was compared and analyzed to provide theoretical support for the development of new emulsion products.