电压力锅新能效标准的浅析和探讨

Analysis and Discussion on New Energy Efficiency Standard of Electric Pressure Cookers

本文结合电压力锅的结构特点和工作原理,根据标准GB 39177-2020《电压力锅能效限定值及能效等级》的能效、保温能耗、待机功率这三项技术要求,对标准的理解和测试方法进行分析和探讨。

This article combines the structural features and the working principle of the electric pressure cookers,and according to the three technical requirements of energy efficiency,warm-keeping energy consumption and standby power of standard GB 39177-2020 Minimum allowable values of energy efficiency and energy efficiency grades forelectric pressure cookers,analysis and discussion standard and testing methods.