摘要
为了恰当提取新消费时代餐饮空间主题切入点,在分析时代背景的基础上提出切入点提取的聚焦原则和设计融合原则,并给出了从自然元素、生活物品、大众娱乐文化及时光中提取切入点的具体操作参考,旨在进一步明晰餐饮空间设计的正向主题,供相关设计者借鉴。
In order to appropriately extract the entry point of dining space themes in the new consumption era,based on the analysis of the era background,this paper put forwards the focusing principle and design integration principle for extraction of the entry point,and presents the items from the natural elements,daily necessaries,popular entertainment culture to time and tide to extract the entry point,aimed to further clarify the positive themes of the dining space design,which provides reference for the related designers.
作者
高珊珊
GAO Shanshan(Jiangyin Polytechnic College,Wuxi,Jiangsu,214405,China)
出处
《江汉石油职工大学学报》
2021年第5期103-105,共3页
Journal of Jianghan Petroleum University of Staff and Workers
基金
江苏省高职院校青年教师企业实践培训项目资助,项目编号:2020QYSJ209
江苏省教育厅,明清江南地区居室软装陈设研究,课题编号:2020SJA0973。
关键词
新消费时代
餐饮空间
主题设计
切入点
New Consumption Era
Dining Space
Theme Design
Entry Point