摘要
蛹虫草是重要的食药用真菌,虫草素为其主要活性成分,在抗肿瘤、抗菌、降血糖等方面具有较为突出的功效。蛹虫草菌株间的形态及环境条件差异,对菌株次级代谢产物虫草素产生影响显著。本研究对不同来源的6株蛹虫草菌株(YCC-B、YCC-C、YCC-H、YCC-W、YCC-Y、CGMCC3.4655),从蚕蛹体培养子实体性状,液体发酵条件(培养天数、培养方式、外源金属离子等)和传代稳定性等方面筛选优良性状菌株,提高其发酵合成虫草素的能力及稳定性。结果表明,蛹虫草菌株YCC-W在蚕蛹子实体出草及菌体液体发酵产虫草素上综合表现优良,传代稳定;液体发酵培养基中添加外源金属离子Mn2+作为酶的辅基,可以促进虫草素合成;采用振荡-静置相结合的混合发酵培养方式,可以避免单纯振荡培养溶氧量大、菌丝体生长旺盛,而虫草素产生不佳的问题。先振荡培养3d后静置培养至25d时,菌株YCC-W合成虫草素含量最高,可达(874.13±24.25)μg/mL,且稳定性良好。为进一步开发菌种及扩大规模生产提供参考。
Cordyceps militaris is an important edible and medicinal fungus, having active ingredient with outstanding effects in anti-tumor, anti-bacteria, reducing blood sugar and other functions. The differences of morphological characters and growth environment of C. militaris strains significantly influence the production of secondary metabolites. In this study, six strains of C. militaris(YCC-B, YCC-C, YCC-H, YCC-W, YCC-Y and CGMCC 3.4655) from different sources were selected based on properties of stromata on tussah pupae, liquid fermentation conditions(culture duration, culture methods, exogenous metal ions, etc.) and reproduction stability for screening the most excellent strain to improve ability and stability of fermentation and synthesis of cordycepin. The results showed that C. militaris YCC-W fruiting body properties performed well on tussah pupae and cordycepin production was promoted in liquid fermentation, showing stable reproduction in subculture. The synthesis of cordycepin was greatly improved by adding the metal ion Mn2+ to the liquid fermentation medium as a coenzyme. The mixed culture method(shaking + standing) can avoid the poor production of cordycepin caused by the strong growth of mycelium with large dissolved oxygen in the simple shaking culture. On the conditions of 3 d shake culture proceeded with 22 d static culture, production of cordycepin of strain YCC-W reached the highest yield of(874.13±24.25)μg/mL. The results provide reference for further development of the strains and expanding cordycepin production.
作者
刘朋肖
马婕馨
刘警鞠
赵国柱
何湘伟
LIU Peng-Xiao;MA Jie-Xin;LIU Jing-Ju;ZHAO Guo-Zhu;HE Xiang-Wei(College of Biological Sciences and Biotechnology,Beijing Forestry University,Beijing 100083,China)
出处
《菌物学报》
CAS
CSCD
北大核心
2021年第11期3046-3057,共12页
Mycosystema