摘要
淀粉糖的应用领域广泛、消费市场庞大,据统计,蔗糖与淀粉糖合计占据我国90%的甜味配料市场,现已成为我国食糖市场的重要补充。针对近几年淀粉糖的行业现状、市场需求、供应形势、价格走势、应用特性、营养功能等方面进行系统分析,同时深入比较蔗糖和淀粉糖的需求变化和用途差异,并提出相应的产业发展建议。
Starch sugar had a wide range of applications and a huge consumer market.According to statistics,sucrose and starch sugar together accounted for 90%of China's sweet ingredient market,and it had now become an important supplement to China's sugar market.In this study,the current situation of starch sugar industry,market demand,supply situation,price trends,application characteristics and nutritional functions in recent years were systematically analyzed.At the same time,the demand changes and application differences of sucrose and starch sugar were compared,and the corresponding industry development suggestions were proposed.
作者
姚宇晨
徐光辉
杨钊
王宝
熊蕙
YAO Yuchen;XU Guanghui;YANG Zhao;WANG Bao;XIONG Hui(COFCO Nutrition and Health Research Institute Co.,Ltd.,Beijing Engineering Laboratory of Geriatric Nutrition&Foods,Beijing Key Laboratory of Nutrition&Health and Food Safety,Beijing 102209,China;COFCO Chongzuo Sugar Co.,Ltd.,Chongzuo,Guangxi 532200,China;COFCO Sugar Co.,Ltd.,Key Laboratory of Quality&Safety Control for Sugar Crops and Tomato,Ministry of Agriculture of the PRC,Changji,Xinjiang 831100,China)
出处
《农产品加工》
2021年第21期77-82,共6页
Farm Products Processing
基金
2017年新疆自治区高层次人才引进工程计划项目(2017年)
2020年广西重点研发计划项目(桂科AB20297051)
2020年广西科技基地和人才专项项目(桂科AD21075037)。
关键词
淀粉糖
行业分析
应用特性
发展趋势
starch sugar
industry analysis
application characteristics
development trend
