摘要
探讨网络平台与多媒体相结合的教学方法在“食品工艺学”实验课程中的应用。“食品工艺学”实验课程是构建“食品工艺学”理论学习与实践的桥梁,网络平台和多媒体相结合的教学模式能够激发学生的自主学习兴趣,提升学生实践能力,从而达到预期的教学效果和质量。
The application of the teaching method combining the network platform and multimedia in the teaching of the experimental course of Food Technology was discussed.The experimental course of Food Technology was a bridge between the theoretical study and practice of Food Technology.The teaching mode combining network platform and multimedia can stimulate students'independent learning interest,and improve students'practice ability,so as to achieve expected teaching effect and quality.
作者
刘兆芳
李淋
卫广红
杜明
LIU Zhaofang;LI Lin;WEI Guanghong;DU Ming(School of Food Science and Technology,Dalian Polytechnic University,Dalian,Liaoning 116034,China)
出处
《农产品加工》
2021年第21期100-101,105,共3页
Farm Products Processing
基金
大连工业大学教育教学改革研究项目(JGLX2018104)
全国农业专业学位研究生教育指导委员会研究生教育管理项目(2019-NYYB-24)。
关键词
网络平台
多媒体
食品工艺学
实验教学
教学改革
network platform
multimedia
Food Technology
experimental teaching
teaching reform
