摘要
从2020年起,借助网络教学平台的线上教学已逐渐占据重要地位。云南农业大学食品科学技术学院首次在全院范围内组织实施线上教学,并进行以学生为导向的线上教学效果评价研究,为线上课程建设和“混合式”教学积累了宝贵的经验。
Since 2020,online-teaching based on the teaching platform,was increasingly occupies an importance position around the world.College of Food Science and Technology,Yunnan Agricultural University conducted and implemented online teaching within the whole college and set student-oriented teaching evaluation on the online-teaching.This work accumulated valuable teaching experience for online course construction.
作者
李秀芬
廖小琳
白忠彬
LI Xiufen;LIAO Xiaolin;BAI Zhongbin(College of Food Science and Technology,Yunnan Agricultural University,Kunming,Yunnan 650201,China)
出处
《农产品加工》
2021年第21期108-110,114,共4页
Farm Products Processing
基金
云南农业大学食品科学技术学院2017课程建设项目(A2012017114)。
关键词
线上教学
以学生为导向的教学评价
过程监督
质量控制
online-teaching
student-oriented teaching evaluation
process supervision
quality control
