紫山药饮料的研制

Study on the Processing Technology of Purple Yam Beverage

以紫山药为原料生产紫山药饮料,通过单因素试验和正交试验确定最优配方。结果表明,在紫山药汁添加量50%,木糖醇添加量6%,柠檬酸添加量0.02%,稳定剂添加量0.1%果胶和0.1%CMC条件下,生产的紫山药饮料品质优良、风味独特。

Purple yam were used as raw materials to make purple yam beverage.The optimal formula was determined by single factor test and orthogonal test,the results showed that purple yam juice 50%,xylitol 6%,citric acid 0.02%,the amount of stabilizer added was 0.1%pectin and 0.1%CMC,the quality of purple yam beverage produced by this process was excellent and unique flavor.