摘要
为实现高校全员、全程、全方位育人,将课程思政融入专业课教学中,发挥课程思政的育人功能,以食品专业核心课程“食品工艺学”为例,围绕课程教学目标深入挖掘思政元素,探索实现课程思政教育目标的有效途径,达到更好的育人效果。同时,也总结了自课程思政教学改革实施以来取得的成果,为其他专业融入课程思政提供了借鉴。
In order to realize the whole staff,whole process and all-round education in colleges,the ideological and political education of the course is integrated into the teaching of professional courses to give full play to the educational function of ideological and political education.This paper took the core course of Food Technology as an example,explored the effective ways to realize the goal of ideological and political education,so as to achieve better education effect.At the same time,it also summarized the achievements made since the implementation of the ideological and political teaching reform,which provided reference for other majors to integrate into the curriculum ideological and political education.
作者
刘丽莉
王浩阳
罗磊
程伟伟
康怀彬
赵胜娟
LIU Lili;WANG Haoyang;LUO Lei;CHENG Weiwei;KANG Huaibin;ZHAO Shengjuan(College of Food and Bioengineering,National Experimental Teaching Demonstration Center for Food Processing and Security,He'nan University of Science and Technology,Luoyang,He'nan 471023,China)
出处
《农产品加工》
2021年第22期89-93,共5页
Farm Products Processing
基金
河南省高等学校基层教学组织达标创优建设项目“河南科技大学食品科学与工程系”(教高[2018]1058号)
河南省教育科学“十三五”规划2019年度一般课题“食品科学与工程专业工程创新能力培养的实践教学模式研究”([2019]-JKGHYB-0064)
河南科技大学2019年度校本研究“基于河南科技大学教学实践的‘三全育人’教育体制机制构建研究”(XBYJ2019012)
河南省高等教育教学改革研究与实践项目“面向产出的食品科学与工程专业核心课程质量评价的研究与实践”(2019SJGLX076)。
关键词
高校
课程思政
食品工艺学
探索
价值引领
教学改革
colleges and universities
ideological and political courses
Food Technology
exploration
value guidance
teaching reform
