摘要
采用浸渍法制备了不同甲酸钙负载量的玉米秸秆样品,通过热解装置对其催化生物质快速热解生油能力进行评价,利用元素分析、GC-MS等技术分析了液体产物组分的变化规律,同时以微晶纤维素、木质素为模化物,深入研究了生物质组分间交互作用对甲酸钙催化热解特性的影响。结果表明,纤维素与木质素间的交互作用对甲酸钙催化生物质热解生油过程具有促进作用,增强了生物质组分的裂解反应和加氢反应,当甲酸钙含量为5%时,生物油产率获得最大值为301.2 g·kg^(-1),与秸秆非催化热解相比增幅为6%。甲酸钙对生物油组分具有明显选择性,导致脂肪族化合物含量增加,酚类化合物含量显著降低,而交互作用对二者的形成分别产生了促进和抑制作用效果。
Corn straw samples with different calcium formate loadings were prepared by impregnation method,and the catalytic ability catalyzing biomass fast pyrolysis to generate bio-oil was evaluated by pyrolysis device.The variations of liquid compositions were analyzed by elemental analysis and GC-MS.Moreover,with microcrystalline cellulose and lignin as the model compounds,the effect of the interactions between cellulose and lignin on the catalytic pyrolysis characteristics was studied.The results showed that the interactions promoted the pyrolysis of biomass catalyzed by calcium formate,and enhanced the cracking reactions and hydrogenation reactions of biomass components.When the content of calcium formate was 5%,the maximum yield of bio-oil was 301.2 g·kg^(-1),which increased by 6%compared with the non-catalytic pyrolysis of the straw.Calcium formate had obvious selectivity to bio-oil components,which led to the increase of aliphatic compounds and the decrease of phenolic compounds.The interactions had promoting and inhibiting effects on the formation of both compounds,respectively.
作者
姜海峰
刘宝林
洪文鹏
李俊锋
陈杰
董楠航
JIANG Hai-Feng;LIU Bao-Lin;HONG Wen-Peng;LI Jun-Feng;CHEN Jie;Dong Nan-Hang(School of Energy and Power Engineering,Northeast Electric Power University,Jilin 132012,China;College of Chemistry,Jilin University,Changchun 130012,China;Center of Analysis and Measurement,Jilin Institute of Chemical Technology,Jilin 132022,China)
出处
《工程热物理学报》
EI
CAS
CSCD
北大核心
2021年第12期3066-3072,共7页
Journal of Engineering Thermophysics
基金
国家自然科学基金项目(No.51902125)
吉林省科技发展计划资助项目(No.YDZJ202101ZYTS045)
吉林省教育厅“十三五”科学技术项目(No.JJKH20200110KJ)
吉林市科技发展计划资助项目(No.20190104136)
关键词
甲酸钙
热解
交互作用
生物油
产物特性
calcium formate
pyrolysis
interaction
bio-oil
product characteristic