食品检验实验室管理与检验质量控制的强化措施

Strengthening Measures for Food Inspection Laboratory Management and Inspection Quality Control

在社会经济的不断发展下,人们的生活质量逐渐提高,食不果腹的问题不再出现。随着人们生活质量的提升,饮食安全问题逐渐地受到关注,在食品安全中,食品检验是重要的检测手段,也是不可缺少的一项工作。食品检验实验室是食品安全检验的主要场所,其管理水平影响到检验质量,为保证食品检验质量,需要加强食品检验实验室的管理,强化检验质量。文章针对食品检验、食品检验室安全,以及当前食品检验实验室管理及检验质量控制中存在的问题进行分析,并针对这些问题,提出相应的强化措施,促进食品检验室管理质量以及食品检验质量的提升。

With the continuous development of society and economy,people’s quality of life is gradually improving,and the problem of food shortage no longer appears.With the improvement of people’s quality of life,people’s food safety has gradually attracted attention.In food safety,food inspection is an important detection method and an indispensable work.The food inspection laboratory is the main place for food safety inspection,and its management level affects the inspection quality.In order to ensure the quality of food inspection,it is necessary to strengthen the management of the food inspection laboratory and strengthen the inspection quality.The article analyzes the problems existing in food inspection,food inspection room safety,and current food inspection laboratory management and inspection quality control,and proposes corresponding strengthening measures to promote the quality of food inspection room management and food inspection quality in response to these problems The promotion.