摘要
营养型乳制品是新时期人们日常生活中不应缺少的重要食品之一,其可以为人体提供诸如钙、蛋白质、维生素等各种所需的营养成分,促进人们健康体质的发展。为了能够让营养型乳制品更好地服务于人们的生活,营养型乳制品生产企业也应当着眼于未来,结合营养型乳制品自身的特点、人们对营养型乳制品的实际需求以及现阶段营养型乳制品生产制作过程中所存在的问题,适当地对现有的营养型乳制品进行优化创新,使其为人体提供更丰富、更全面的营养成分。基于此,本文对营养型乳制品及其六大发展趋势进行了讨论。
Nutritional dairy products are one of the important foods that people should not lack in daily life in the new era.They can provide the human body with various required nutrients such as calcium,protein,and vitamins,and promote the development of people’s health.In order to enable nutritional dairy products to better serve people’s lives,nutritional dairy product manufacturers should also focus on the future,combining the characteristics of nutritional dairy products and people’s preference for nutritional dairy products.The actual needs of nutritional dairy products and the existing problems in the production process of nutritional dairy products at this stage,the existing nutritional dairy products are appropriately optimized and innovated to provide the human body with richer and more comprehensive nutrients.Based on this,this article discusses nutritional dairy products and its six major development trends.
作者
袁咏平
YUAN Yongping(Guangzhou Guangming Dairy Co.,Ltd.,Guangzhou 510000,China)
出处
《食品安全导刊》
2021年第32期164-166,共3页
China Food Safety Magazine
关键词
营养型乳制品
发展
趋势
nutritional dairy products
development
trends