期刊文献+

营养型乳制品发展的六大趋势 被引量:3

Six Trends in the Development of Nutritional Dairy Products
下载PDF
导出
摘要 营养型乳制品是新时期人们日常生活中不应缺少的重要食品之一,其可以为人体提供诸如钙、蛋白质、维生素等各种所需的营养成分,促进人们健康体质的发展。为了能够让营养型乳制品更好地服务于人们的生活,营养型乳制品生产企业也应当着眼于未来,结合营养型乳制品自身的特点、人们对营养型乳制品的实际需求以及现阶段营养型乳制品生产制作过程中所存在的问题,适当地对现有的营养型乳制品进行优化创新,使其为人体提供更丰富、更全面的营养成分。基于此,本文对营养型乳制品及其六大发展趋势进行了讨论。 Nutritional dairy products are one of the important foods that people should not lack in daily life in the new era.They can provide the human body with various required nutrients such as calcium,protein,and vitamins,and promote the development of people’s health.In order to enable nutritional dairy products to better serve people’s lives,nutritional dairy product manufacturers should also focus on the future,combining the characteristics of nutritional dairy products and people’s preference for nutritional dairy products.The actual needs of nutritional dairy products and the existing problems in the production process of nutritional dairy products at this stage,the existing nutritional dairy products are appropriately optimized and innovated to provide the human body with richer and more comprehensive nutrients.Based on this,this article discusses nutritional dairy products and its six major development trends.
作者 袁咏平 YUAN Yongping(Guangzhou Guangming Dairy Co.,Ltd.,Guangzhou 510000,China)
出处 《食品安全导刊》 2021年第32期164-166,共3页 China Food Safety Magazine
关键词 营养型乳制品 发展 趋势 nutritional dairy products development trends
  • 相关文献

参考文献2

二级参考文献12

共引文献18

同被引文献15

引证文献3

二级引证文献5

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部