糙米蒸煮品质改良加工技术研究进展

Research progress on cooking quality improvement and processing technology of brown rice

针对目前用于改善糙米蒸煮品质的技术进行概述,并对其应用前景进行展望,旨在为改善糙米蒸煮品质及易煮糙米的研发提供参考资料。

The current technologies used to improve the cooking quality of brown rice,and prospects its application prospect.In order to provide reference for improving the cooking quality of brown rice and the research and development of easy to cook brown rice.