摘要
本文以乳饮料中使用的不同的植物原料为基础,介绍了植物乳饮料的分类,重点阐述了目前植物乳饮料的研究进展,对未来植物乳饮料的发展前景进行了探讨,为后续植物基乳制品的研究与开发提供参考。
Based on different plant raw materials used in milk beverage,this article introduces the classification of plant-based milk beverage,focuses on the research progress of plant-based milk beverage at present,and discusses the development prospect of plant-based milk beverage in the future,so as to provide reference for the follow-up research and development of plant-based milk beverage.
作者
陈茜
谢亚磊
刘艳丽
张方方
姜波
CHEN Xi;XIE Yalei;LIU Yanli;ZHANG Fangfang;JIANG Bo(Henan Huahuaniu Dairy Engineering Research Institute Co.,Ltd.,Zhengzhou 450000,China;Zhengzhou Ruipu Biological Engineering Co.,Ltd.,Zhengzhou 450000,China)
出处
《食品安全导刊》
2021年第34期177-179,183,共4页
China Food Safety Magazine
关键词
植物
乳饮料
研究
plant
milk beverage
research