摘要
以腐败优势菌代表株为受试菌种进行抑菌单因素实验,确定抑菌剂使用量范围。采用Box-Behnken试验设计,确定手撕兔肉抑菌剂的优组合为0.03%茶多酚+0.48%壳聚糖+0.05%nisin,其曲面极值点即TVB-N最小值为7.2488 mg/100 g。
The representative strain was taken as subjects in the of antibacterial single factor experiment to determine the scope of antimicrobial agent.And Box-Behnken experimental design and response surface method were used to find out the optimal proportion of antimicrobial agent.The results showed that,the optimized combination of antimicrobial agent for torn rabbit was 0.03%tea polyphenol+0.48%chitosan+0.05%nisin.The surface extreme point(the minimum value of TVB-N)was 7.2488 mg/100 g.
作者
袁洋
YUAN Yang(Xiamen Industrial-Commercial and Tourism School, Xiamen 360001,Fujian, China)
出处
《江苏调味副食品》
2021年第4期26-29,共4页
Jiangsu Condiment and Subsidiary Food
关键词
手撕兔肉
抑菌剂
复配
最佳配比
torn rabbit
antimicrobial agent
composite
optimal proportion
