姜的炮制沿革及炮制品现代研究进展

Historical Evolution and Modern Research Progress of Processed Products of Ginger

姜作为一种药食同源品种,具有广泛的应用价值。历代医药古籍记载,姜有生姜、干姜、炮姜、煨姜、姜炭等多种炮制品。笔者对古今相关文献进行查阅和梳理,理清姜炮制的发展历程,总结其炮制工艺、炮制前后化学成分和炮制品的药理作用等现代研究进展,为姜及其炮制品的深入研究提供参考依据。

Ginger,as a homologous variety of medicine and food,has a wide range of application value.According to successive dynasties ancient medical literature,the processed products of ginger include fresh ginger,dried ginger,baked ginger,roasted ginger,carbonized gingerand other processed products.The author intends to review and sort out the relevant ancient and modern documents,clarify the development of ginger processing,summarize the modern research progress on processing technology,chemical componentsbefore and after being processedand pharmacological effects of processed products,and provide the theoretical reference for the in-depth study of ginger and its processed products.