摘要
空肠弯曲菌(Campylobacter jejuni)外膜囊泡(outer membrane vesicles,OMVs)是其在生长过程中分泌到细胞外的球状小泡,主要含有外膜蛋白及一些周质空间的物质,对细菌的生存、定植、细菌与宿主细胞间的交流及致病机制发挥重要的作用。因此,开发一种高效提取方法是研究空肠弯曲菌OMVs生物学功能的关键。该研究发现在微需氧条件下,使用MH培养基培养空肠弯曲菌15 h后提取OMVs最为合适。在最优条件下,采用超滤浓缩法从菌液中提取OMVs,并使用0.22μm的微孔滤头进一步过滤提取物除去鞭毛等杂质。为了表征所提取的OMVs质量,首先使用透射电镜技术,发现所提取的OMVs具有典型形态,大小在50~300 nm之间,所含杂质较少。SDS-PAGE电泳结果表明OMVs内部含有大量蛋白,含量可达40.50 mg/mL。最后利用外膜蛋白抗体成功证明所提取的物质的主要成分为OMVs。该研究成功建立了一种从液体培养基中提取空肠弯曲菌OMVs的提取体系,多种分析方法证明其提取效率高、质量较好,适用于后续空肠弯曲菌OMVs生物功能相关研究。
Outer membrane vesicles(OMVs)of Campylobacter jejuni are globular vesicles secreted to the outside of cellsduring the growth process,whichmainly contain outer membrane proteins and some periplasmic substances,and play an important role in the survival,colonization,communication between bacteria and host cells,and pathogenic mechanisms.Therefore,the development of an efficient extraction method is the key to studying the biological function of OMVs.This study found that it is most appropriate to extract OMVs after culturing C.jejuni with MH medium for 15 h under microaerobic conditions.Under optimal conditions,the ultrafiltration concentration method was used to extract OMVs from the bacterial liquid,and the extract was further filtered using a 0.22μm microporous filter to remove flagella and other impurities.In order to characterize the quality of the extracted OMVs,a transmission electron microscope was used.It was found that the extracted OMVs had a typical morphology(with their size ranging from 50 to 300 nm),and contained less impurities.The results of SDS-PAGE showed that OMVs contained a large amount of proteins(whose total content was 40.50 mg/mL).Finally,the outer membrane protein antibody was used to prove successfully that the main components of the extracted material were OMVs.In this study,an extraction system for extracting C.jejuni OMVs from liquid culture medium was successfully established.Various analytical methods have proved that its extraction efficiency is high and its quality is good.It is suitable for subsequent studies on the biological functions of C.jejuni OMVs.
作者
聂翔
王涓
吴清平
张菊梅
马国祥
汪智
唐胜君
潘琪琪
张伟培
肖铠姗
NIE Xiang;WANG Juan;WU Qingping;ZHANG Jumei;MA Guoxiang;WANG Zhi;TANG Shengjun;PAN Qiqi;ZHANG Weipei;XIAO Kaishan(College of Food Science,South China Agricultural University,Guangzhou 510642,China;Guangdong Provincial Key Laboratory of Microbial Safety and Health,State Key Laboratory of Applied Microbiology Southern China,Institute of Microbiology Guangdong Academy of Sciences,Guangzhou 510070,China;School of Bioscience and Bioengineering South China University of Technology,Guangzhou 510006,China)
出处
《现代食品科技》
CAS
北大核心
2021年第12期265-271,共7页
Modern Food Science and Technology
基金
国家自然科学基金项目(31801650)
国家重点研发计划项目(2017YFC1601200)
广东省重点领域研发计划(2018B020205001,2018B020205002)
华南应用微生物国家重点实验室开放基金项目(SKLAM004-2016)。
关键词
空肠弯曲菌
外膜囊泡
超滤浓缩法
Campylobacter jejuni
outer membrane vesicles
ultrafiltration concentration