摘要
配制酒是一种改变了其原有酒基风格的饮料酒,有着广阔的发展前景。配制酒检测工作对严把配制酒质量关、为消费者提供优质产品尤为重要。本文阐述了部分配制酒检验中的常见方法、检测中应注意的问题及相关的解决对策,为配制酒检测工作提供参考。
Liqueur,as a kind of alcoholic beverage that has changed the original style of its base liquor,has broad development prospect.In order to control the quality of liqueur and provide consumers with high-quality products,the detection of liqueur is very important.This paper summarizes the common methods,problems and countermeasures in the detection of liqueur,so as to provide reference for the detection of liqueur.
作者
屈阳
QU Yang(Harbin Guandong Laojiao Distillery Co.Ltd.,Harbin,Heilongjiang 150000,China)
出处
《酿酒科技》
2021年第12期61-64,共4页
Liquor-Making Science & Technology
关键词
配制酒
检测
对策
liqueur
detection
countermeasure
