期刊文献+

辅因子工程在微生物代谢中的应用进展 被引量:2

Application Progress of Cofactor Engineering in the Microbial Metabolism
下载PDF
导出
摘要 辅因子参与活细胞中几乎所有酶促反应,其中NAD(P)H/NAD(P)+在微生物代谢中起重要作用。NAD(P)H/NAD(P)+不稳定会导致微生物胞内氧化还原失衡,使细胞生理特性发生改变。通过辅因子调控策略可促进氧化还原平衡,使碳代谢通量能够最大限度流向目标代谢产物。面对日益突出的能源消耗和环境问题,促使辅因子工程广泛应用于食品工业生产高附加值产品。本文总结近年来辅因子在微生物代谢与目标产物合成中的影响,以期为食品工业的高效生产提供参考。 Cofactors are involved in almost all enzymatic reactions in living cells,where the ratios of NAD(P)H/NAD(P)+plays a significant role in microbial metabolism.The instability of NAD(P)H/NAD(P)+can cause intracellular redox imbalance and change cell physiological characteristics.The cofactor regulation strategy promotes redox balance,and carbon flux can flow to the target product to the maximum extent.Facing the increasingly prominent energy consumption and environmental issues,cofactor engineering has widely used to produce high-value products in the food industry.This work briefly reviews the role of various cofactors in microbial metabolism,and summarizes recent advance on the development and application of cofactor engineering in the food industry,providing a reference for the efficient production in food industry.
作者 陈涣兰 音提扎尔·吐尔逊买买提 路婧 田园 钱佳俊 艾连中 熊智强 CHEN Huan-lan;Yintizhaer TUERXUNMAIMAITI;LU Jing;TIAN Yuan;QIAN Jia-jun;AI Lian-zhong;XIONG Zhi-qiang(Shanghai Engineering Research Center of Food Microbiology,School of Health Science and Engineering,University of Shanghai for Science and Technology,Shanghai 200093,China)
出处 《食品与发酵科技》 CAS 2021年第6期60-66,共7页 Food and Fermentation Science & Technology
基金 上海市自然科学基金(18ZR1426800) 国家自然科学基金(31871776,31972101) 上海食品微生物工程技术研究中心(19DZ2281100)。
关键词 辅因子工程 NAD(P)H/NAD(P)+ 氧化还原平衡 微生物代谢 cofactor engineering NAD(P)H/NAD(P)+ redox balance microbial metabolism
  • 相关文献

参考文献3

二级参考文献23

  • 1夏秋瑜,赵松林,李从发,李瑞,李枚秋,陈华,何雪莲.中碳链脂肪酸甘油三酯的研究进展[J].食品研究与开发,2007,28(7):150-153. 被引量:31
  • 2HOROWITZ J F, MORA-RODRIGUEZ R, BYERLEY L O, et al. Preexercise medium-chain triglyceride ingestion does not alter muscle glycogen use during exercise[J]. Applied Physiology, 2000, 88(1): 219-225.
  • 3ST-ONGE M P, JONES P J H. Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyc- eride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue[J]. International Journal of Obesity, 2003, 27: 1565-1573.
  • 4BENDIXEN H, FLINT A, RABEN A, et al. Effect of 3 modified fats and a conventional fat on appetite, energy intake, energy expenditure, and substrate oxidation in healthy men[J]. The American Journal of Clinical Nutrition, 2002, 75(1): 47-56.
  • 5ST-ONGE M P, ROSS R, PARSONS W D, et al. Medium-chain triglycerides increase energy expenditure and decrease adiposity in over-weight men[J]. Obesity Research, 2003, 11: 395-402.
  • 6van WYMELBEKE V, HIMAYA A, LOUIS-SYLVESTRE J, et al. Influence of medium-chain and long-chain triglycerides on the control of food intake in men[J]. The American Journal of Clinical Nutrition, 1998, 68(2): 226-234.
  • 7MAGNUSON K, JACKOWSKI S, ROCK C O, et al. Regulation of fatty acid biosynthesis in Escherichia coli[J]. Microbiology and Molecular Biology Reviews, 1993, 57(3): 522-542.
  • 8HUNT M C, ALEXSON S E. The role Acyl-CoA thioesterases play in mediating intracellular lipid metabolism[J]. Progress in Lipid Research, 2002, 41(2): 99-130.
  • 9SAUER U, EIKMANNS B J. The PEP-pyruvate-oxaloacetate node as the switch point for carbon flux distribution in bacteria[J]. FEMS Microbiology Reviews, 2005, 29(4): 765-794.
  • 10DAVIS M S, SOLBIATI J, CRONAN J E, Jr. Overproduction of Acetyl- CoA carboxylase activity increases the rate of fatty acid biosynthesis in Escherichia coli[J]. Journal of Biological Chemistry, 2000, 275(37): 28593-28598.

共引文献8

同被引文献7

引证文献2

二级引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部