摘要
甜叶菊苷(ST)属我国广西特色生物质资源。ST作为甜味剂而闻名世界,其甜度是蔗糖的100~300倍。在食品和医药工业中,ST被用作甜味剂和糖的替代品。药理学研究表明,ST具有降血糖、降血压、抗炎、抗肿瘤、止泻、抗菌和免疫调节等多种生物活性,其在食品、饮料和新型药物方面有着较好的应用前景。
Stevioside(ST)is a special biomass material in Guangxi,China.ST is known worldwide as a sweetener,and its sweetness is about 100 to 300 times that of sucrose.In the food and pharmaceutical industries,ST is used as a sweetener and sugar substitute.Pharmacological studies have shown that ST has various biological activities such as hypoglycemic,hypotensive,anti-inflammatory,anti-tumor,antidiarrheal,antibacterial and immunomodulatory.It has excellent application prospects in food,beverage and new drugs.
作者
杨锦武
李和平
刘红丽
张淑芬
Yang Jinwu;Li Heping;Liu Hongli;Zhang Shufen(College of Chemistry and Bioengineering,Guilin University of Technology,Guangxi,541004)
出处
《当代化工研究》
2021年第23期159-161,共3页
Modern Chemical Research
基金
国家自然科学基金“蔗渣木聚糖复合接枝共聚物的分子构建与靶向抗肿瘤活性研究”(项目编号:21676062)。
关键词
甜叶菊苷
生物活性
应用
stevioside
biological activity
application
