不同装烟方式对上部深橘黄烟叶产出率及质量的影响

Effects of Different Tobacco-loading Methods on the Output Rate and Quality of BFO

为探讨不同装烟方式对皖南烤烟上部深橘黄烟叶(BFO)产出率及质量的影响,开展烟筐装烟和挂竿装烟方式烟叶烘烤对比试验。结果表明,烟筐装烟的BFO比例显著高于挂竿装烟;烟筐装烟上等烟比例显著高于挂竿装烟,低等烟比例极显著低于挂竿装烟;烟筐装烟烟叶香气成分总量(1146.612μg/g)比挂竿装烟(1096.112μg/g)提高4.61%;2种装烟方式下烟叶主要化学成分含量和感官评吸质量均没有显著差异;烟筐装烟烤后烟叶结构更疏松柔软。由此可见,烟筐装烟比挂竿装烟方式显著提高了上部深橘黄烟叶产出率和烟叶等级结构,改善了烟叶香味和外观质量。

In order to investigate the effects of different tobacco-loading methods on the output rate and quality of BFO in Southern Anhui,a comparative test of tobacco baking was carried out between tobacco basket loading and hanging-rod loading.The results showed that BFO ratio of tobacco basket loading was significantly higher than that of hanging-rod loading.The proportion of high grade tobacco under the tobacco basket loading treatment was significantly higher than that of hanging-rod loading,and the proportion of low grade tobacco under the tobacco basket loading treatment was extremely significantly lower than that of hanging-rod loading.The total aroma component amount under the tobacco basket loading treatment was 1146.612μg/g,which increased by 4.61%than that of hanging-rod loading(1096.112μg/g).There was no significant difference in the content of main chemical components and sensory evaluation quality between the two tobacco-loading methods.The tobacco structure baked by tobacco basket loading method was loose and soft.Therefore,compared with hanging-rod loading method,the tobacco basket loading method significantly increased the output rate of BFO and tobacco leaves’grade structure,and improved the aroma and appearance quality of tobacco leaves.