基于WoS数据库与文献计量学的食品质量安全管理研究热点及演进分析

Research Hotspots and Evolution of Food Quality and Safety Management:A Bibliometric Analysis Based on Web of Science Database

当前国内外食品质量安全问题频发,分析国际上该领域研究热点与演进路径对提升我国食品质量安全管理能力具有重要意义。本文基于文献计量学,对Web of Science(WoS)核心合集数据库中主题为“food safety management”(食品质量安全管理)、发表时间为2004—2019年的实验性论文和综述进行分析。结果表明,近年来食品质量安全管理领域研究热度持续增强,主要围绕食品安全(food safety)、风险评估(risk assessment)、风险管理(risk management)展开;研究成果聚焦于食源性危害治理研究、食品可追溯性研究与环境因素对食品安全的影响。研究发现我国食品质量安全管理可从以下三方面提升:从食品源头关注食品安全、通过新技术融合强化智慧监管、通过完善管理体系保障食品安全治理。

In past years,food quality and safety issues have frequently occurred worldwide.Hence,analyzing the research hotspots and evolution paths of food safety and quality management is of great significance to improving the level of food quality and safety management in the country.Bibliometric analysis was carried out on research papers and reviews on food safety management published in 2004–2019 retrieved from the Web of Science(WoS)core collection database.The results showed that the popularity of the food quality and safety management field has continued to increase in recent years,mainly focusing on food safety,risk assessment,and risk management.Most studies focus on foodborne hazard management,food traceability and environmental factors related to food safety.In conclusion,this paper demonstrates that food quality and safety management in China can be improved from the following three aspects:paying attention to food safety from the source,strengthening smart supervision by integrating new technologies,and ensuring food safety governance by perfecting the food safety management system.