摘要
培养创新型人才是高等教育的首要任务,科研团队在培育创新人才方面发挥着重要作用.通过分析食品科学与工程类专业本科生创新能力的现状和问题,结合学科及专业特点阐述了科研团队在本科生创新能力培养中的优势,探讨了基于科研团队培养本科生创新能力的新思路.
The top priority of higher education is to cultivate innovative talents,and the scientific research teams play an important role in cultivating innovative talents.By analyzing the current situation and problems of undergraduate innovation capabilities in food science and engineering major,and combining the characteristics of the disciplines and the major,this paper elaborates the advantages of the scientific research team in the training of undergraduate innovation capabilities,and discusses new ideas for cultivating undergraduate innovation capabilities based on the scientific research team.
作者
辛广
李丽
孙希云
岳喜庆
李斌
XIN Guang;LI Li;SUN Xiyun;YUE Xiqing;LI Bin(School of Food Science,Shenyang Agricultural University,Shenyang Liaoning 110000,China)
出处
《鞍山师范学院学报》
2021年第6期60-64,共5页
Journal of Anshan Normal University
基金
国家教育教学改革研究立项(E-SPNL20202309)
辽宁教育科学规划立项(JG17DB447)
沈阳农业大学教学改革重点项目(2021-02-01).
关键词
科研团队
创新能力
本科生
Research team
Innovation ability
Undergraduate
