摘要
文章着重对高寒地区臭鳜鱼低温发酵技术可行性进行了综合阐述,并就黑龙江省臭鳜鱼加工前景进行分析,以其为水产品加工产业发展提供参考。
In this paper,the feasibility of low temperature fermentation technology of the fermentation of Siniperca chuatsi in alpine region was comprehensively described,and the processing prospect of the fermentation of Siniperca chuatsi in Heilongjiang Province was analyzed which could provide reference for the development of aquatic product processing industry.
作者
陈凯新
王立群
陈伟兴
CHEN Kaixin;WANG Liqun;CHEN Weixing(Institute of Food Processing,Heilongjiang Academy of Agricultural Sciences,Harbin 150086,Heilongjiang China;College of Animal Science and Technology,Northeast Agricultural University,Harbin 150030,Heilongjiang China)
出处
《黑龙江水产》
2021年第6期24-26,共3页
Northern Chinese Fisheries
关键词
高寒地区
臭鳜
低温发酵
Alpine region
The fermentation of Siniperca chuatsi
Low temperature fermentation
