摘要
对国内外铝中毒及减缓方面的研究进展进行综述,为降低及控制铝毒性的深入研究及产品开发提供科学依据。
The paper reviewed research advancement on aluminum toxicity and attenuation in order to provide scientific support for the in-depth study and product development in reducing and controlling aluminum toxicity.
作者
纪琦琪
韩领
夏晓洋
向霞
JI Qi-qi;HAN Ling;XIA Xiao-yang;XIANG Xia(Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences/Oil Crops and Lipids Process Technology of the National&Local Joint Engineering Laboratory/Key Laboratory of Oilseeds Processing,Ministry of Agriculture and Rural Affairs/Hubei Key Laboratory of Lipid Chemistry and Nutrition,Wuhan 430062,China;College of Life Sciences/Institute of Agro-bioengineering,Guizhou University/Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region(Ministry of Education)/Collaborative Innovation Center for Mountain Ecology&Agro-Bioengineering,Guiyang 550025,China)
出处
《中国食物与营养》
2021年第12期14-17,共4页
Food and Nutrition in China
基金
国家自然科学基金(项目编号:31972041,32101955)
湖北省重点科研项目(项目编号:2020BCA086)
湖北省自然科学基金一般面上项目(项目编号:2019CFB583)
中国农业科学院科技创新工程(项目编号:CAAS-ASTIP-2016-OCRI)
现代农业产业技术体系(项目编号:CARS-12)。
关键词
铝
毒性
减缓
植物源性化合物
aluminum
toxicity
attenuation
plant-derived compound
