杂粮面条的研究进展与展望

Research progress and prospect on cereals noodles

随着人们生活水平的提高,健康饮食越来越受到消费者的关心和重视。与纯小麦粉面条相比,杂粮面条营养更丰富,且具有一定的保健功能,并逐渐成为近年来研究的热点。笔者针对目前杂粮面条的种类及其改良方法的研究进展进行了综述,旨在为开发新的杂粮面条提供参考。

With the improvement of people's living standards,healthy diet arouses concern and is valued by consumers more and more.Compared with pure wheat flour noodles,coarse cereals noodles are rich in nutrition and have certain health functions,which has gradually become a research hotspot in recent years.This paper reviews the research progress of the variety and improvement methods of miscellaneous grain noodles in order to provide reference for the development of new miscellaneous grain noodles.