美国大学食品类专业设置对我校食品专业建设的启示

Enlightenment of Food Specialty Setting in American Universities to the Construction of Food Specialty in our University

文章从美国食品科学专业设置的历史出发,分析美国食品类专业的专业标准、管理条件和排名靠前的五所大学食品类专业的课程结构和内容特点,结合麦克斯报告数据,对我校食品营养与检测专业的课程设置、专业实践和在线教育体系等提出了合理化建议,使人才培养质量更加符合社会需要。

Starting from the history of food science specialty setting in the United States,this paper analyzes the professional standards,management conditions and curriculum structure and content characteristics of food majors in the top five universities in the United States,and puts forward reasonable suggestions on the curriculum setting,professional practice and online education system of food nutrition and testing specialty in our university in combination with the data of Max report,make the quality of talent training more in line with social needs.