摘要
鲜食花生营养丰富、味道鲜美,具有良好的市场前景,但其贮藏稳定性差、货架期短,因此,采后保鲜是鲜食花生产业发展的重要环节。综述了鲜食花生的营养价值和贮藏特性,概述了鲜食花生采后保鲜的研究现状,并分析了鲜食花生采后保鲜存在的问题及发展方向,以期为鲜食花生的贮藏保鲜研究提供一定的参考。
Fresh-eating peanut is rich in nutrition, delicious in taste and has a good market prospect. However, the poor storage stability makes its shelf life short, and the postharvest preservation is an important factor affecting the development of fresh-eating peanut industry. In this paper, in order to provide some reference for the study of storage and preservation of fresh peanut, the nutrition and storage characteristics of it were analyzed, the research status of its postharvest preservation was summarized, and the existing problems and development direction of its postharvest preservation were analyzed as well.
作者
吴琼
李晨杰
刘晓莉
王殿轩
张玉荣
WU Qiong;LI Chenjie;LIU Xiaoli;WANG Dianxuan;ZHANG Yurong(College of Food Science and Engineering,Engineering Research Center of Grain Storage and Security of Ministry of Education,Henan University of Technology,Zhengzhou 450001,China)
出处
《河南工业大学学报（自然科学版）》
CAS
北大核心
2021年第6期127-133,共7页
Journal of Henan University of Technology：Natural Science Edition
基金
河南省高等学校重点科研项目(20B550001)
财政部和农业农村部国家现代农业产业技术体系资助项目(CARS-13)
河南工业大学高层次人才科研启动基金项目(2020BS006)。
关键词
鲜食花生
贮藏特性
保鲜
fresh-eating peanut
storage characteristics
preservation
