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可视化智能包装在食品新鲜度监测中的应用研究进展 被引量:4

Progress in Visualized Intelligent Packaging in Food Freshness Monitoring
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摘要 食品安全问题是全社会高度关注的热点之一,快速、无损地评价食品安全在食品研究领域受到广泛关注。近年来,可视化智能包装发展迅速,但目前基于该技术的应用范围、局限性及未来发展方向缺乏系统总结,本文对可视化智能包装的研究进展进行综述,讨论目前可视化智能包装在食品检测领域应用的局限性,分析可视化智能包装监测结果准确度、精确度不高等问题的原因,总结可视化智能包装的发展趋势。未来可视化智能包装会与其他技术相结合,多学科联合,在材料的选择、检测灵敏度、精确度以及低风险、无污染等方面取得更好发展,实现对食品品质的快速、无损实时监控,以期为食品科学领域的应用提供参考。 As the food safety problem has become a hot issue of widespread public concern,rapid and non-destructive food safety detection has aroused extensive attention in the field of food research.In recent years,visualized smart packaging has burgeoned.However,a systematic review of the application scope,limitations and future direction of visualized smart packaging is currently lacking in the literature.Hence,this article reviews the recent progress in research on visualized smart packaging,discussing its current limitations in the field of food detection,analyzing the factors causing inaccurate and imprecise results of visualized smart packaging,and summarizing its future directions.In the future,visualized smart packaging will be multidisciplinarily combined with other technologies for improved selection of raw materials and increased sensitivity and precision of detection with low risks and without pollution,which is expected to provide a reference for the application of visualized smart packaging in the field of food science.
作者 韩婷婷 孙冲 王道营 刘登勇 曹锦轩 HAN Tingting;SUN Chong;WANG Daoying;LIU Dengyong;CAO Jinxuan(National and Local Joint Engineering Research Centre of Storage,Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products,College of Food Science and Technology,Bohai University,Jinzhou 121013,China;Institute of Agri-Products Processing,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China;Jiangsu Collaborative Innovation Center of Meat Production and Processing,Quality and Safety Control,Nanjing 210095,China;Key Laboratory of Food Deep Processing Technology of Animal Protein of Zhejiang Province,College of Food and Pharmaceutical Sciences,Ningbo University,Ningbo 315211,China)
出处 《肉类研究》 2021年第12期46-53,共8页 Meat Research
基金 辽宁省“兴辽英才计划”项目(XLYC1807100)。
关键词 可视化 智能包装 食品 新鲜度 无损化监测 visualization intelligent packaging foods freshness non-destructive detection
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