红糖姜饮茶产品研发研究

Research and Development of Brown Sugar Ginger Tea Products

由于市场上已有许多红糖姜饮茶类产品,想要研发出新的同类产品,就要从红糖姜饮茶的原材料选择、加工工艺技术、销售策略等方面着手,使创新研发出的红糖姜饮茶产品在风味和品质上得到突破升级。基于此,本文研究了红糖姜饮茶的主要成分配方及工艺技术,并针对该产品的研发提出一些具体策略。

Since there are already many brown sugar ginger tea products on the market, if you want to develop new products of the same kind, you must start with the selection of raw materials, process technology, sales strategy and other aspects of brown sugar ginger tea to make innovative research and development Brown sugar ginger tea products have been upgraded in terms of flavor and quality. Based on this, this article will research the main ingredient formula and process technology of brown sugar ginger tea, and put forward some specific strategies for the development of this product.