中西面点的异同及融汇创新策略分析

Analysis of the Similarities and Differences of Chinese and Western Pastry and Innovation Strategies of Fusion

中西面点尽管在烹饪技艺、造型、口味等方面存在着一些差异,但是其理论和技艺方面却也存在着相互渗透融合的现象,对于满足人们多样化的口味需求具有重要作用。基于此,本文在分析中西面点异同点的基础上,探索中西面点的融合发展策略,旨在促进中西面点的多样化发展和我国面点餐饮行业的兴盛繁荣。

Although there are some differences in cooking techniques,shapes,tastes and other aspects of Chinese and Western pastry,there are also phenomena of mutual penetration and integration in their theories and techniques,which play an important role in satisfying people’s diverse taste needs.Based on this,on the basis of analyzing the similarities and differences between Chinese and Western pastry,this article explores the integrated development strategy of Chinese and Western pastry,aiming to promote the diversified development of Chinese and Western pastry and the prosperity and prosperity of China’s pastry catering industry.