摘要
烟熏食品因具有独特的口感、迷人的香气、草本植物的清香味道,所以在生活中十分常见。本文就烟熏食品的烹调工艺与营养控制展开分析,以期为烟熏食品的发展提供参考。
Smoked food is very common in life because of its unique taste,charming aroma,and clear aroma of herbs.This article analyzes the cooking technology and nutrition control of smoked food,in order to provide a reference for the development of smoked food.
作者
杜官朗
DU Guanlang(Jiangsu Province Kunshan No.1 Secondary Vocational School,Kunshan 225300,China)
出处
《现代食品》
2021年第24期88-90,共3页
Modern Food
关键词
烟熏食品
营养控制
烹饪工艺
营养成分
smoked food
nutrition control
cooking technology
nutritional ingredient
