摘要
食品检验机构是检验食品合格及安全与否的专业技术机构,其仪器设备对检验数据的准确性有至关重要的影响。本文对仪器设备的配备到报废的整个过程进行了梳理,为仪器设备的管理提供参考。
The food inspection agency is a professional technical agency that inspects the quality and safety of food,and its equipment has a vital influence on the accuracy of the inspection data.This article sorts out the entire process from the equipment to the scrapping,and provides a reference for the management of the equipment.
作者
王艳英
李岩
石格鑫
王吉平
胥小荣
庞婕
WANG Yanying;LI Yan;SHI Gexin;WANG Jiping;XU Xiaorong;PANG Jie(Hebei Chengde Inspection and Testing Center for Food and Drug Control,Chengde 067000,China;Hebei Chengde Comprehensive Law Enforcement Bureau of Market Supervision and Administration,Chengde 067000,China;Chengde Grain and Oil Quality Inspection Center,Chengde 067000,China)
出处
《现代食品》
2021年第23期54-56,共3页
Modern Food
基金
承德市科技计划项目(202109A137)。
关键词
食品检验机构
仪器设备
管理
food inspection agency
instrument and equipment
management
