食品安全风险分析在食品质量管理中的应用研究

Research on Application of Food Safety Risk Analysis in Food Quality Management

随着社会经济发展水平的提升,人们日常生活质量的改善,人们对食品安全也提出了更高的要求。在新时代背景的影响下,为保障食品生产的安全性,并提高食品质量管理工作的整体水平,需要在食品质量管理阶段,充分发挥出食品安全风险分析工作的作用,从而对管理体系加以完善,保障管理工作的实效性,在最大限度上降低食品安全问题的发生概率。

With the improvement of social and economic development level and the improvement of people's daily life quality,people also put forward higher requirements for food safety.Under the influence of the background of the new era,in order to ensure the safety of food production and improve the overall level of food quality management,it is necessary to give full play to the effects of food safety risk analysis in the food quality management stage,so as to improve the management system,to ensure the effectiveness of management work,to minimize the probability of food safety problems.