完善现场管理制度提升食品安全性研究

Study on Improving On-site Management System and Improving Food Safety

食品安全与人们的生命财产安全息息相关,对维系社会稳定有至关重要的意义。重视食品安全,其方法既包括完善食品安全标准化管理,也包括依托5S现场管理法落实现场管理制度,确保食品现场生产和加工符合既定规范。基于此,本文探究通过完善现场管理制度的方式提升食品安全性,希望为国内的食品企业安全生产水平的提升提供一定的理论和实践参考。

Food safety is closely related to the safety of people’s lives and property,and is of vital importance to maintaining social stability.Pay attention to food safety,and its methods include not only improving the standardization of food safety management,but also implementing the on-site management system relying on the 5S on-site management method to ensure that the on-site food production and processing meet the established specifications.Based on this,this article explores how to improve food safety by improving the on-site management system,hoping to provide a certain theoretical and practical reference for the improvement of the safety production level of domestic food companies.