摘要
桑叶(MLs)传统上用于养蚕以及用作草药和草药饮料。本文总结了桑叶对人体具有的降血糖、降血压、防癌以及通便利尿等药理作用,就桑叶在食品以及动物生产中的应用进行了归纳,针对当前桑叶研究存在的问题进行了分析,对桑叶的进一步综合利用进行了展望,旨在为桑叶精深加工技术创新和资源高效综合利用、开展资源高值化加工共性关键技术创新与产品开发提供理论参考。
Mulberry leaves(MLs) have been used traditionally to raise silkworms and as herbs and herbal drinks. This article summarizes the pharmacological effects of mulberry leaves on the human body such as lowering blood sugar,lowering blood pressure, preventing cancer and urinating. The application of mulberry leaves in food and animal production are summarized, and the current problems in mulberry leaves research are carried out. The analysis and prospects for the further comprehensive utilization of mulberry leaves are aimed at providing theoretical references for mulberry leaf deepprocessing technology innovation, high-efficiency comprehensive utilization of resources, and common key technology innovation and product development for high-value processing of resources.
作者
李来成
张士凯
许方舟
马航宇
禚悦
乔玉双
吴澎
LI Laicheng;ZHANG Shikai;XU Fangzhou;MA Hangyu;ZHUO Yue;QIAO Yushuang;WU Peng(Key Laboratory of Food Processing Technology and Quality Control in Shandong Province,College of Food Science and Engineering,Shandong Agricultural University,Taian 271018,China;Food and Tourism Teaching and Research Section of Tai'an Technician College,Taian 271000,China)
出处
《食品工业科技》
CAS
北大核心
2022年第2期397-404,共8页
Science and Technology of Food Industry
关键词
桑叶
药理作用
功能性食品
动物生产
mulberry leaf
pharmacological action
functional food
animal production
