葡萄酒中木塞污染物检测技术研究进展

Advances in Detection Technology of Cork Taint Compounds in Wine

目前,国内葡萄酒市场日渐繁荣,葡萄酒的品质受到越来越多的关注。木塞污染是影响葡萄酒品质的常见因素之一,严重损害葡萄酒的风味。木塞污染物种类多、含量低,检测困难,建立健全葡萄酒木塞污染物检测技术体系有助于加强葡萄酒的质量安全控制,促进产业发展,同时也为相应监管能力的提升提供技术支撑。本文论述了近年来国内外葡萄酒木塞污染物的多种检测技术,重点对浓缩萃取和仪器检测方法进行了阐述,并对相应技术的优缺点进行比较,旨在为葡萄酒木塞污染物检测技术的进一步发展提供参考。

At present, the wine market in China is becoming more and more prosperous, and the quality of wine has increasingly become the primary concern of consumers. Cork taint is one of the common factors affecting the quality of wine, which seriously damages the flavor of wine. The detection of cork taint is difficult because of its large variety and low content. Therefore, the establishment and improvement of wine cork taint detection technology system will help strengthen the quality and safety control of wine, promote industrial development, and provide technical support for the improvement of corresponding regulatory capabilities. This paper discusses the research progress on detection techniques of wine cork taint in domestic and overseas, and focuses on the methods of concentration extraction and instrument detection. At the same time, it compares the advantages and disadvantages of detection methods, and provides a reference for the further development of cork taint detection technology.