基于现代学徒制理念的“食品化学”课程改革的建议

Some Suggestions on the Reform of Food Chemistry Course Based on the Modern Apprenticeship Concept

随着现代学徒制在各职业院校的推行,“食品化学”课程作为高职院校培养食品专业领域基本职业能力和职业素质的专业基础课程,依据现代高职教育的人才培养目标,以“食品化学”课程为例,基于现代学徒制的理念,针对课程改革中的课程设计、教学模式、考核评价方式及师资队伍建设等方面,提出了一些建议,供同类院校参考。

With the implementation of modern apprenticeship system in various vocational colleges,the course of Food Chemistry was regarded as a professional basic course to cultivate the basic professional ability and quality in the field of food specialty in higher vocational colleges,according to the talent training goal of modern higher vocational education,this paper takes the course of Food Chemistry as an example,based on the idea of modern apprenticeship,in view of the curriculum design,the teaching pattern,the examination appraisal way and the teacher troop construction and so on in the curriculum reform,proposed some views and the suggestion,for everybody discussion.