中医古籍关于热病饮食宜忌的探析

Analysis on Dietary Indications and Taboos of Fever from Ancient Literatures of Traditional Chinese Medicine

发热是临床常见症状,属于中医学“热病”的范畴。现代医学一般将发热分为感染性发热与非感染性发热,轻者如感冒,重者可出现感染性休克,危及生命。在治疗发热患者尤其是重症患者的过程中,营养支持和胃肠功能的恢复越来越被医学界所认同。中医讲究药食同源,中医药在饮食方面积累了丰富的经验,在古籍中早有对“热病”饮食注意事项的相关记载。故本文拟从中医古籍中探索“热病”的饮食宜忌,以为临床的饮食指导提供一定的依据。

Fever is a common clinical symptom and belongs to the category of“external contraction fever”in Chinese medicine.Modern medicine generally divides fever into infectious fever and non-infectious fever.Fever can be as mild as a cold,while septic shock may occur,which is life-threatening.In the process of treating fever patients,especially critically ill patients,nutritional support and recovery of gastrointestinal function are increasingly recognized by the academic community.Traditional Chinese medicine paid attention to the homology of medicine and food.Traditional Chinese medicine has accumulated rich experience in diet.There were relevant dietary records of precautions for fever in ancient books.Therefore,this article intends to explore the dietary indications and taboos of“fever”from ancient literatures of Chinese medicine,in order to provide a certain basis for clinical dietary guidance.