土壤改良剂对连作设施番茄产量与品质的影响

The Effect of Soil Modifiers on Yield and Quality of Tomato in Continuous Cropping Facilities

番茄是人们日常生活中一种经常食用的蔬菜,其含有丰富的营养物质。为了达到高产量的目的,现在的番茄生产面积逐步增加,并正在向集约化和工业化的方向发展,这对进一步扩大番茄产量具有重要的促进作用,但与此同时,也出现很多问题,连年种植单一作物引起土壤盐分聚集,营养元素的含量逐渐降低,病虫害增加等。各种问题的出现,严重影响了番茄的生产效率和质量安全。近年来,土壤改良剂的使用在很大程度上改善了土壤的一些条件,提高了对水分的利用效率,有效减轻了土壤的酸度问题,对缓解连年种植单一作物而引起的营养素缺失问题有一定的帮助,这些都在于解决土壤问题,但是对番茄本身具有哪些影响,到目前还没有相关的研究报道。文章研究了土壤改良手段对连作设施番茄生产质量的影响,以供参考。

Tomato is a vegetable which is often used in people's daily life because it is rich in nutrients.In order to achieve the goal of high yield,the production area of tomato is gradually increasing and is developing in the direction of intensification and industrialization,which plays an important role in further expanding tomato production,but at the same time,there are many problems,such as the accumulation of soil salt caused by planting a single crop year after year,the gradual decrease of the content of nutrient elements,the increase of diseases and insect pests and so on,thus seriously affecting the production efficiency,quality and safety of tomato.In recent years,the use of soil modifiers has improved some soil conditions to a great extent,improved the water use efficiency,and effectively reduced the problem of soil acidity.It is helpful to alleviate the nutrient problems caused by planting a single crop year after year,all of which lie in solving soil problems,but there is no related research report on the effect on tomato itself.In this paper,the effect of soil improvement on the production quality of tomato in sanitary facilities is studied for reference.